How to clean and maintain kitchen bamboo tools

Image courtesy of Wooden Earth Cutlery
Bamboo kitchen tools are a brilliant addition to any kitchen. They are versatile and look smart in any kitchen. Did you know bamboo tools are not actually wooden as bamboo is classed as a type of grass?
Cleaning bamboo tools requires some care
Do not wash your new tools in the dishwasher as the heat can scorch them.
We have found some great tips to clean and maintain your bamboo tools from pricedtolove.com. Follow their simple step by step guide below:
Step 1 –
Wash your tools using Ph balanced soap or regular dish soap. Use a cleaning cloth or brush to scrub away any food left on the tool.
Step 2 –
Rinse the tools in warm water to remove soap and bubbles.
Step 3 –
Pat the tools dry using a clean cloth as best as you can. Once you have done this leave them standing vertically in a drying rack.
Dry tools –
If you find your tools are starting to look and feel dried out you can condition them using oil. There is a special bamboo conditioning oil available at most stores or you can use ordinary mineral oil. To apply simply put a few drops of oil on a cloth and rub over the tool. Repeat this process if needed. The tool should be left to dry for a couple of days before being used again.
Extra tips for bamboo tool care –
- Rinse tools immediately after use to prevent food buildups
- Use the dull side of a knife to remove stuck on food particles
- Do not leave your tool in water for extended periods of time as this will shorten its life
These great tips come from pricedtolove.com check out their site for more details. Stay tuned to our blog section and social media pages for more great tips and tricks.